Bar and restaurant of the Valencia hotel has its own history. The underground part of the restaurant is located in the cellar where expensive wines used to be stored. Later it was turned into an inn owned by a well-known in those days merchant M.S.A Kuznetsov. The inn was extremely popular with the city gourmets

The glorious traditions are alive today.

Sitting at a solid wooden table in the ancient enfilade it is easy to imagine oneself being somewhere in medieval Europe.

The chefs of the restaurant offer their guests traditional European cuisine and exquisite Spanish dishes.